Crunchy Alchemy Sprouted Almond Butter
Crunchy Alchemy is a thick-textured stone-ground sprouted almond butter with satisfying added chunks. It is infused with Regenerative Organic Certified™ coconut oil, Fair Trade vanilla extract, and ancient seabed salt.
We’ve had diabetic fans write us love letters saying they finally found a dessert replacement that hits their sweet tooth, but won’t spike their blood sugar.
Ours are the first and only nut butters that are certified Glyphosate Residue Free, the carcinogenic active ingredient in Roundup that can be found in unsafe levels in conventional almond butters.
Packaged in infinitely reusable and recyclable glass jars that won’t leach endocrine-disrupting chemicals into your food. Know Thy Foods!
INGREDIENTS Sprouted Organic Almonds, Organic Coconut Oil†*, Organic Vanilla Extract*, Ancient Seabed Salt.
CONTAINS Tree nuts (Almonds)
May contain shell fragments. Made in a facility that processes tree nuts. NO peanuts or other major allergens.
†Made with Regenerative Organic Certified Coconut Oil
*Certified Fair Trade
Sweeter, more digestible, and more nutritious.
Multidimensional texture with delectable chunks.
CRUNCHY ALCHEMY CHECKS ALL THE BOXES
Keto, Vegan, Paleo, FODMAP friendly, Whole 30, Peanut-Free, and Gluten-Free. Followers of many diets or no diets can love the indulgent feel of this natural sweetness and satisfying crunch.
SO MANY WAYS TO ENJOYOUR NUT BUTTERS
Take a look at some of the many ways we love to recommend to use our products. Whether you love to eat it straight, on the side, or in a recipe, we offer plenty of concoctions that make wonderful additions to your breakfast, lunch, dinner, dessert or anything between!
TASTE THE DIFFERENCE
A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.
Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.
Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.