Ostara Stone Ground
INGREDIENTS
Organic Coconut*
( * = Certified Organic Ingredient
ALLERGEN STATEMENT
Contains Tree Nuts (Coconut).
SHELF LIFE
Good for 1 year from production date, stamped on jar. Refrigeration not recommended (decreases flavor, hardens texture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!
NUTRITION FACTS
Serving size 2 tablespoons (28 g),
Servings per 12 oz container 12,
Amount per serving:
Calories 180,
Total fat 18g (23% DV)
Saturated fat 16g (80% DV)
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
Sodium 10mg (0% DV)
Total carbohydrate 7g (3% DV)
Dietary fiber 5g (18%DV)
Total Sugars 2g (4% DV)
Includes 0g added sugars
Protein 2g (4%DV)
Vitamin D 0mcg (0% DV)
Calcium 7mg (0% DV)
Iron 1mg (6% DV)
Potassium 152mg (4% DV)
LABEL
(Click to Enlarge)
How to Use
- Melt it for a rich variety of applications from fondue to chocolate shell over ice cream!
- Warm it to spread on toast, crepes, waffles, or fruit
- Mix into oatmeal cereals, smoothies, tea, or coffee
- Bulletproof coffee or mocha: blend 1-2 tbsp for a smooth latte that delivers caffeine more effectively to your brain
- Use in place of milk, cream, or butter in recipes
- Eat it straight out of the jar for a quick hit of MCT energy
- Make your own coconut milk: blend 1-2 tbs per 8oz with hot water
You can find more fun recipes on our recipe page!
Visit our Instagram page for more recipe inspiration.
*Separation is natural with coconut butter of all kinds and is unavoidable in the summer months. To melt, simply place in hot water, a hot room, a hot car, a hot pan, a toaster oven, etc and stir to uniform consistency.
Ostara Stone Ground
Coconut Butter, 12oz
Ostara Stone Ground
Coconut Butter, 12oz
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Our coconut butter is stone ground in small batches, making it smooth, creamy, soft, and moist, unlike commercially mass-produced chocolate coconut butters, which are chalky, hard, and dry.
That's because the fat, fiber, and protein is evenly distributed during our 24 hours of slowly stone grinding the product to the point where it is a drinkable molten white gold, which then solidifies at room temperature.
Our non-stone-ground competitors use high-speed, high-temperature metal cutting machines that process thousands of pounds per hour. This results in the oils being unevenly separated, creating the chalky dryness that ruins coconut butter for most people. Also, the coconut butter can become rapidly oxidized or rancid, or contaminated with heavy metals.
The flavor of our coconut butters holds an incredible natural sweetness, which is enhanced by this low-speed, low-temperature stone grinding process. Nothing can beat the quality of small batch, traditionally processed foods!
Our coconut butter is stone ground in small batches, making it smooth, creamy, soft, and moist, unlike commercially mass-produced chocolate coconut butters, which are chalky, hard, and dry.
That's because the fat, fiber, and protein is evenly distributed during our 24 hours of slowly stone grinding the product to the point where it is a drinkable molten white gold, which then solidifies at room temperature.
Our non-stone-ground competitors use high-speed, high-temperature metal cutting machines that process thousands of pounds per hour. This results in the oils being unevenly separated, creating the chalky dryness that ruins coconut butter for most people. Also, the coconut butter can become rapidly oxidized or rancid, or contaminated with heavy metals.
The flavor of our coconut butters holds an incredible natural sweetness, which is enhanced by this low-speed, low-temperature stone grinding process. Nothing can beat the quality of small batch, traditionally processed foods!
How to Use
- Melt it for a rich variety of applications from fondue to chocolate shell over ice cream!
- Warm it to spread on toast, crepes, waffles, or fruit
- Mix into oatmeal cereals, smoothies, tea, or coffee
- Bulletproof coffee or mocha: blend 1-2 tbsp for a smooth latte that delivers caffeine more effectively to your brain
- Use in place of milk, cream, or butter in recipes
- Eat it straight out of the jar for a quick hit of MCT energy
- Make your own coconut milk: blend 1-2 tbs per 8oz with hot water
You can find more fun recipes on our recipe page!
Visit our Instagram page for more recipe inspiration.
*Separation is natural with coconut butter of all kinds and is unavoidable in the summer months. To melt, simply place in hot water, a hot room, a hot car, a hot pan, a toaster oven, etc and stir to uniform consistency.
INGREDIENTS
Organic Coconut*
( * = Certified Organic Ingredient
ALLERGEN STATEMENT
Contains Tree Nuts (Coconut).
SHELF LIFE
Good for 1 year from production date, stamped on jar. Refrigeration not recommended (decreases flavor, hardens texture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!
NUTRITION FACTS
Serving size 2 tablespoons (28 g),
Servings per 12 oz container 12,
Amount per serving:
Calories 180,
Total fat 18g (23% DV)
Saturated fat 16g (80% DV)
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
Sodium 10mg (0% DV)
Total carbohydrate 7g (3% DV)
Dietary fiber 5g (18%DV)
Total Sugars 2g (4% DV)
Includes 0g added sugars
Protein 2g (4%DV)
Vitamin D 0mcg (0% DV)
Calcium 7mg (0% DV)
Iron 1mg (6% DV)
Potassium 152mg (4% DV)
LABEL
(Click to Enlarge)