NEW! Extra Roasty Naked Crunchy Sprouted Almond Butter - Try our latest yummy creation 😋
Introducing Extra Roasty Naked Crunchy sprouted almond butter!
We left the dehydrators on too long! 🔥 🚒 😱
Another delicious accident. Oops? 😋
Small batch, limited edition. Try it while supplies last, then let us know - should we make more?
Still dried at low temperatures, this special batch of Naked Crunchy is extra-roasty! Enjoy it while it lasts.
Naked Crunchy is stripped down to two simply perfect ingredients: stone-ground sprouted Regenerative Organic Certified nonpareil almonds with a hint of ancient seabed salt. That’s it! The result is naturally sweet and satisfying for those who like it chunky.
Ours are the first and only nut butters that are both Regenerative Organic Certified® and Glyphosate Residue Free certified. Glyphosate is the carcinogenic active ingredient in Roundup that can be found in unsafe levels in conventional almond butters.
Packaged in infinitely reusable and recyclable glass jars that won’t leach endocrine-disrupting chemicals into your food. Know Thy Foods!
INGREDIENTS Sprouted Organic Almonds*, Ancient Seabed Salt.
CONTAINS Tree nuts (Almonds)
May contain shell fragments. Made in a facility that processes tree nuts. NO peanuts or other major allergens.
*Regenerative Organic Certified®
FLAVOR PROFILE
For the almond purists, we have created a butter that features only the naturally sweeter flavor of the sprouted organic almonds and a whisper of residual sea salt from our soaking process.
TEXTURE PROFILE
Multidimensional texture with delectable chunks.
USES/PAIRINGS
NAKED CRUNCHY CHECKS ALL THE BOXES
Keto, Vegan, Paleo, FODMAP friendly, Whole 30, Peanut-Free, and Gluten-Free. Followers of many diets or no diets can love the indulgent feel of this natural sweetness and satisfying crunch.
SO MANY WAYS TO ENJOY OUR NUT BUTTERS
Take a look at some of the many ways we love to recommend to use our products. Whether you love to eat it straight, on the side, or in a recipe, we offer plenty of concoctions that make wonderful additions to your breakfast, lunch, dinner, dessert or anything between!
TASTE THE DIFFERENCE
STONEGROUND
A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.
SPROUTED
Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.
DEHYDRATED
Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.
BLOG
5 VIRTUES OF OUR NUT BUTTERS #2: MAXIMALLY NUTRITIOUS
