Creamy Chocolate 
Sprouted Almond Butter

INGREDIENTS

Sprouted almonds*, Fair Trade cacao paste*, Fair Trade coconut sugar*, Fair Trade cacao butter*, Fair Trade vanilla extract*, ancient seabed salt from Utah ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts. May contain almond shell fragments.
Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 16

Amount per serving:
Calories 140,  
Total fat 13g (17% DV)
Saturated fat 2.62g (13% DV)
Polyunsaturated fat 2.36g
Monounsaturated fat 6.03g
Cholesterol 0 mg
Sodium 10mg (0% DV)
Total carbohydrate 8g (3% DV)
Dietary fiber 3g (11% DV)
Total Sugars 4g
Includes 3g added sugars (6% DV)
Protein 5g (10% DV)
Calcium 55mg (4% DV)
Iron 1.34mg (8% DV)
Potassium 140mg (2% DV)

LABEL

(Click to Enlarge)

SPROUTED

Sweeter, more digestible, and more nutritious

SPROUTED

Sweeter, more digestible, and more nutritious

STONE-GROUND

Smoother, pourable texture

STONE-GROUND

Smoother, pourable texture

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

Creamy Chocolate 
Sprouted Almond Butter

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Creamy Chocolate is a holistically healthful, ethical, and ecological indulgence. You can enjoy this decadence without degeneration of health, workers/farmers, or the planet.

 

The savory sprouted almonds and low (3g) added coconut sugar create a delectable savory-sweet flavor that delights your tongue, brain, conscience, and gut.

 

Twelve hours in a stone grinder create a smooth texture that can be

  • spread on toast, pancakes, waffles, crepes, etc.
  • paired with fresh fruit
  • mixed into oatmeal and other hot breakfast cereals
  • added to hot water to make hot chocolate almond milk
  • enjoyed at room temperature out of the jar by the spoonful
  • melted to use like chocolate fondue

Find recipes here or on Instagram

Experience the Gold Standard Nut Butter difference:

Sprouting makes almonds sweeter, more digestible, and nutritious. Research shows that sprouting increases the polyphenol content and antioxidant capacity.


Dehydrating preserves enzymes, flavor, and nutrition of sprouted almonds, avoiding denatured fats and proteins that result from roasting.


Stone-grinding is a low-temperature, slow-speed, small-batch traditional process that creates superior flavors and textures compared to high-speed commercial metal grinders.

Ours are the first and only nut butters that are certified Glyphosate Residue Free, the carcinogenic active ingredient in Roundup that can be found in unsafe levels in conventional almond butters.

Packaged in infinitely reusable and recyclable glass jars that won’t leach endocrine-disrupting chemicals into your food. Know Thy Foods!

SPROUTED

Sweeter, more digestible, and more nutritious

SPROUTED

Sweeter, more digestible, and more nutritious

STONE-GROUND

Smoother, pourable texture

STONE-GROUND

Smoother, pourable texture

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

INGREDIENTS

Sprouted almonds*, Fair Trade cacao paste*, Fair Trade coconut sugar*, Fair Trade cacao butter*, Fair Trade vanilla extract*, ancient seabed salt from Utah ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts. May contain almond shell fragments.

Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 16

Amount per serving:
Calories 140,  
Total fat 13g (17% DV)
Saturated fat 2.62g (13% DV)
Polyunsaturated fat 2.36g
Monounsaturated fat 6.03g
Cholesterol 0 mg
Sodium 10mg (0% DV)
Total carbohydrate 8g (3% DV)
Dietary fiber 3g (11% DV)
Total Sugars 4g
Includes 3g added sugars (6% DV)
Protein 5g (10% DV)
Calcium 55mg (4% DV)
Iron 1.34mg (8% DV)
Potassium 140mg (2% DV)

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