Stone-ground Chocolate Coconut Butter

Stone-Ground
Chocolate Coconut Butter

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Cocotella is the predecessor of our forthcoming Philosopher Foods Stone-Ground Chocolate Coconut Butter, which is a finalist for Best New Organic or Regenerative Organic Certified Product in the 2022 Natural Products Expo West NEXTY Awards! ⁠

Cocotella is a craft chocolate coconut butter that serves as a healthy, ethical, and ecological alternative to Nutella. A silky-smooth stone ground mixture of organic coconut, Fair Trade cacao paste, and Fair Trade coconut sugar creates a decadent yet wholesome experience.

Our chocolate coconut butter is stone ground in small batches, making it smooth, creamy, soft, and moist, unlike commercially mass-produced chocolate coconut butters, which are chalky, hard, and dry.

That's because the fat, fiber, and protein is evenly distributed during our 24 hours of slowly stone grinding the product to the point where it is a drinkable molten white gold, which then solidifies at room temperature.

Our non-stone-ground competitors use high-speed, high-temperature metal cutting machines that process thousands of pounds per hour. This results in the oils being unevenly separated, creating the chalky dryness that ruins coconut butter for most people. Also, the coconut butter can become rapidly oxidized or rancid, or contaminated with heavy metals.

The flavor of our coconut butters holds an incredible natural sweetness, which is enhanced by this low-speed, low-temperature stone grinding process. Nothing can beat the quality of small batch, traditionally processed foods!

How to Use Cocotella

• Melt it into a chocolate sauce for a rich variety of applications from fondue to chocolate shell over ice cream!
• Warm it to spread on toast, crepes, waffles, or fruit
• Mix into oatmeal cereals, smoothies, tea, or coffee
• Bulletproof coffee or mocha: blend 1-2 tbsp for a smooth latte that delivers caffeine more effectively to your brain
• Use in place of milk, cream, or butter in recipes
• Eat it straight out of the jar for a quick hit of MCT energy
• Make your own chocolate coconut milk: blend 1-2 tbs per 8oz with hot water

You can find more fun recipes on our recipe page!

Visit our Instagram page for more recipe inspiration.

*Separation is natural with coconut butter of all kinds and is unavoidable in the summer months. To melt, simply place in hot water, a hot room, a hot car, a hot pan, a toaster oven, etc and stir to uniform consistency.