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Gut Nuts - Fermented Almonds: Expo West 2023 NEXTY Finalist for Best New Functional Food!

Creamy Alchemy Sprouted Almond Butter

Regular price $ 12.99

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Creamy Alchemy is the silkiest of the smooth almond butters on the planet. It will not stick to the roof of your mouth, but rather glide over your tongue, drinkable straight out of the jar.

The naturally sweeter flavor of the sprouted organic almonds is magically infused over the course of a 12 hour stone grinding process with coconut oil, vanilla, and ancient seabed salt. This creates emergent layers of flavor that meld into a decadent mouth experience.

Fair Trade vanilla ensures ethical livelihoods, unlike other brands that use non-Fair Trade vanilla, which may have come from exploitative labor conditions. 

We made a public 9-point Climate Commitment with The Climate Collaborative to implement meaningful actions to reverse climate change. 

We have your health, the health of workers throughout the supply web, and the health of the planet in mind. We exist to create the best nut butters possible, on all levels, for all beings! That's why our motto is: Intelligent Nourishment for Life.

INGREDIENTS Sprouted Organic Almonds, Organic Coconut Oil*, Organic Vanilla Extract*, Ancient Seabed Salt.

CONTAINS Tree nuts (Almonds)

May contain shell fragments. Made in a facility that processes tree nuts. NO peanuts or other major allergens.

Made with Regenerative Organic Certified Coconut Oil

*Certified Fair Trade

Stone ground with regenerative coconut oil and vanilla, this almond butter is silky smooth and naturally sweet.

Smoother pourable texture.

Excellent for lathering on toast with honey and sea salt, pairing with your favorite fruit, mixing in granola with milk or yogurt, and for drizzling on ice cream! More recipes can be found on our website

Drizzle on toast, pancakes, waffles, and crepes

Dip your favorite fruit in

Blend with water to make sprouted almond milk

Top your granola or oatmeal with it

Or just enjoy it by the spoonful!

TASTE THE DIFFERENCE

STONEGROUND

A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.

SPROUTED

Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.

DEHYDRATED

Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.

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5 VIRTUES OF OUR NUT BUTTERS #2: MAXIMALLY NUTRITIOUS

Continuing our five-part series detailing the value-adds we're seeking to bring to your life!

5 VIRTUES OF OUR NUT BUTTERS #1: MAXIMALLY DELICIOUS

Today, we start a five-part series detailing the value-adds we're seeking to bring to your life!
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