Creamy Alchemy Sprouted Almond Butter
Creamy Alchemy is the silkiest of the smooth almond butters on the planet. It will not stick to the roof of your mouth, but rather glide over your tongue, drinkable straight out of the jar.
The naturally sweeter flavor of the sprouted organic almonds is magically infused over the course of a 12 hour stone grinding process with coconut oil, vanilla, and ancient seabed salt. This creates emergent layers of flavor that meld into a decadent mouth experience.
Fair Trade vanilla ensures ethical livelihoods, unlike other brands that use non-Fair Trade vanilla, which may have come from exploitative labor conditions.
We made a public 9-point Climate Commitment with The Climate Collaborative to implement meaningful actions to reverse climate change.
We have your health, the health of workers throughout the supply web, and the health of the planet in mind. We exist to create the best nut butters possible, on all levels, for all beings! That's why our motto is: Intelligent Nourishment for Life.
INGREDIENTS Sprouted Organic Almonds, Organic Coconut Oil†*, Organic Vanilla Extract*, Ancient Seabed Salt.
CONTAINS Tree nuts (Almonds)
May contain shell fragments. Made in a facility that processes tree nuts. NO peanuts or other major allergens.
†Made with Regenerative Organic Certified Coconut Oil
*Certified Fair Trade
FLAVOR PROFILE
Stone ground with regenerative coconut oil and vanilla, this almond butter is silky smooth and naturally sweet.
TEXTURE PROFILE
Smoother pourable texture.
USES/PAIRINGS
Excellent for lathering on toast with honey and sea salt, pairing with your favorite fruit, mixing in granola with milk or yogurt, and for drizzling on ice cream! More recipes can be found on our website.
Drizzle on toast, pancakes, waffles, and crepes
Dip your favorite fruit in
Blend with water to make sprouted almond milk
Top your granola or oatmeal with it
Or just enjoy it by the spoonful!
CREAMY ALCHEMY CHECKS ALL THE BOXES
Keto, Vegan, Paleo, FODMAP friendly, Whole 30, Peanut-Free, and Gluten-Free. Followers of many diets or no diets can love the indulgent feel of this natural sweetness and smooth texture.
SO MANY WAYS TO ENJOYOUR NUT BUTTERS
Take a look at some of the many ways we love to recommend to use our products. Whether you love to eat it straight, on the side, or in a recipe, we offer plenty of concoctions that make wonderful additions to your breakfast, lunch, dinner, dessert or anything between!
TASTE THE DIFFERENCE
STONEGROUND
A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.
SPROUTED
Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.
DEHYDRATED
Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.
BLOG
5 VIRTUES OF OUR NUT BUTTERS #2: MAXIMALLY NUTRITIOUS
