Crunchy Chocolate Sprouted Almond Butter
Crunchy Chocolate is a holistically healthful, ethical, and ecological indulgence. You can enjoy this decadence without degeneration of health, workers/farmers, or the planet.
The savory sprouted almonds and low (3g) added coconut sugar create a delectable savory-sweet flavor that delights your tongue, brain, conscience, and gut.
Ours are the first and only nut butters that are certified Glyphosate Residue Free, the carcinogenic active ingredient in Roundup that can be found in unsafe levels in conventional almond butters.
Packaged in infinitely reusable and recyclable glass jars that won’t leach endocrine-disrupting chemicals into your food. Know Thy Foods!
INGREDIENTS Sprouted Organic Almonds, Organic Cacao Paste, Organic Coconut Sugar, Organic Cacao Butter, Organic Vanilla Extract*, Ancient Seabed Salt
CONTAINS Tree nuts (Almonds)
May contain shell fragments. Made in a facility that processes tree nuts. NO peanuts or other major allergens.
*Certified Fair Trade
FLAVOR PROFILE
The savory sprouted almonds and low (3g) added coconut sugar create a delectable savory-sweet flavor that delights your tongue, brain, conscience, and gut.
TEXTURE PROFILE
Multidimensional texture with delectable chunks.
USES/PAIRINGS
CRUNCHY CHOCOLATE CHECKS ALL THE BOXES
Ours are the first and only nut butters that are certified Glyphosate Residue Free, the carcinogenic active ingredient in Roundup that can be found in unsafe levels in conventional almond butters.
SO MANY WAYS TO ENJOYOUR NUT BUTTERS
Take a look at some of the many ways we love to recommend to use our products. Whether you love to eat it straight, on the side, or in a recipe, we offer plenty of concoctions that make wonderful additions to your breakfast, lunch, dinner, dessert or anything between!
TASTE THE DIFFERENCE
STONEGROUND
A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.
SPROUTED
Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.
DEHYDRATED
Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.
BLOG
5 VIRTUES OF OUR NUT BUTTERS #2: MAXIMALLY NUTRITIOUS
