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Stone-Ground
Chocolate Coconut Butter

INGREDIENTS

*100% Regenerative Organic Certified™ Coconut, Organic Cacao Paste, Organic Coconut Sugar, Organic Cacao Butter ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts (Coconut).
 

Processed in a dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1 year from production date, stamped on jar. Refrigeration not recommended (decreases flavor, hardens texture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 6

Amount per serving:
Calories 180,  
Total fat 16g (21% DV)
Saturated fat 13.9g (70% DV)
Cholesterol 0 mg (0% DV)
Sodium 10mg (0% DV)
Total carbohydrate 9g (3% DV)
Dietary fiber 3g (11%DV)
Total Sugars 4g
Includes 3g added sugars (6% DV)
Protein <1g
Calcium 0mg (0% DV)
Iron 1mg (6% DV)
Potassium 0mg (0% DV)

LABEL

(Click to Enlarge)

What is "Regenerative"?

Regenerative Organic Certified goes beyond organic to include practices that bolster soil health, animal welfare, and social fairness. For the Regenerative Organic Certified coconut from a pioneering cooperative in Sri Lanka, there are many environmental and social benefits.

Environmental Benefits:

 -Over half of their farmers graze cattle on their coconut estates—converting weeds and grass into manure, stimulating growth of plant roots, and sequestering CO2.

-Multiple intercrops between coconut trees increase biodiversity, reduce pest pressure, and promote sequestration of CO2.

-Cooperative produced and supplied >33 million kg of compost to their farmers. With their support, some farmers now produce their own compost on-site.

-Cooperative initiated a four-year regenerative agroforestry project, starting with establishing eight model farms which will later be rolled out at scale based on findings from the pilot.

-Inventory of flora, fauna, and other species inclusive of insects at farm level; monitoring of threatened and endangered species within the project region.

Social Benefits:

-Our supplier invested over $2.4 million in their communities since their founding in 2007, focusing on improving healthcare, education, and rural infrastructure.

-They offer safe and healthy working conditions, pay fair compensation, provide free medical services, and offer financial grants to improve living standards.

-Farmers receive fair and stable prices to cover the cost of production and to boost income levels, plus interest-free loans for regenerative practices such as land development, intercropping, and irrigation.

The Sri Lankan coconut cooperative's regenerative philosophy is based on three pillars: 1) nurture social fairness, 2) heal the soil, and 3) cultivate circular economy. Details about each pillar below:

1) Nurture social fairness: The farmers receive fair and stable prices to cover the cost of production and to boost income levels. The cooperative also provides them with interest-free loans for regenerative practices such as land development, intercropping, and irrigation.

2) Heal the soil: Over half of their farmers graze cattle on their coconut estates—converting weeds and grass into manure, stimulating growth of plant roots, and sequestering CO2. Multiple intercrops between coconut trees increase biodiversity, reduce pest pressure, and promote sequestration of CO2.

3) Cultivate circular economy: The by-products generated from the processing operation are used on-site or sold as raw materials for different value additions. Coconut husks are sold to village entrepreneurs to produce fibre and chips for the export market. Coconut shells are used to fire the in-house boiler in a bid to reduce the use of fossil fuel. Seed cake is exported or sold as animal feed. Coconut water is used to produce energy drinks for the export market. Treated wastewater is used for irrigation of vegetable and fruit plots within the factory premises.

Chocolate Coconut Butter, 6oz

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We’re excited to introduce the world’s first chocolate coconut butter made with Regenerative Organic Certified™ coconut! We created a holistically healthful, ethical, and ecological indulgence to enjoy decadence without degeneration of their health, workers/farmers, or the planet.

Coconut butter is a nut butter created by scraping out the meat from the inside of the coconut, drying it, and then grinding it into a uniform texture. Our chocolate coconut butter is stone ground in small batches, making it a nutrient-dense, low-sugar delectable dessert packaged in infinitely reusable and recyclable glass.

Our signature stone-grinding process evenly disperses fat, fiber, and protein. The traditional low-speed, low-temperature process creates sweeter flavor and smoother, softer texture compared to chalky and dry commercially mass-produced coconut butters.

Chocolate coconut butter is solid at room temperature, then starts to melt above 76 degrees F. This multi-phase allows for a variety of different possible uses, Minimalist Baker loves our products and recommends many creative recipes with coconut butter on her website.

We're proud to offer the world's first Regenerative Organic Certified™ chocolate coconut butter! See bottom of page for information on what this means.

This is a craft chocolate coconut butter that serves as a healthy, ethical, and ecological alternative to Nutella. A silky-smooth stone ground mixture of Regnerative Organic Certified coconut, Fair Trade cacao paste, and Fair Trade coconut sugar creates a decadent yet wholesome experience.

Our chocolate coconut butter is stone ground in small batches, making it smooth, creamy, soft, and moist, unlike commercially mass-produced chocolate coconut butters, which are chalky, hard, and dry.

That's because the fat, fiber, and protein is evenly distributed during our 24 hours of slowly stone grinding the product to the point where it is a drinkable molten white gold, which then solidifies at room temperature.

Our non-stone-ground competitors use high-speed, high-temperature metal cutting machines that process thousands of pounds per hour. This results in the oils being unevenly separated, creating the chalky dryness that ruins coconut butter for most people. Also, the coconut butter can become rapidly oxidized or rancid, or contaminated with heavy metals.

The flavor of our coconut butters holds an incredible natural sweetness, which is enhanced by this low-speed, low-temperature stone grinding process. Nothing can beat the quality of small batch, traditionally processed foods!

How to Use

  • Melt it into a chocolate sauce for a rich variety of applications from fondue to chocolate shell over ice cream!
  • Warm it to spread on toast, crepes, waffles, or fruit
  • Mix into oatmeal cereals, smoothies, tea, or coffee
  • Bulletproof coffee or mocha: blend 1-2 tbsp for a smooth latte that delivers caffeine more effectively to your brain
  • Use in place of milk, cream, or butter in recipes
  • Eat it straight out of the jar for a quick hit of MCT energy
  • Make your own chocolate coconut milk: blend 1-2 tbs per 8oz with hot water

You can find more fun recipes on our recipe page!

Visit our Instagram page for more recipe inspiration.

*Separation is natural with coconut butter of all kinds and is unavoidable in the summer months. To melt, simply place in hot water, a hot room, a hot car, a hot pan, a toaster oven, etc and stir to uniform consistency.

What is "Regenerative"?

How to Use

  • Melt it into a chocolate sauce for a rich variety of applications from fondue to chocolate shell over ice cream!
  • Warm it to spread on toast, crepes, waffles, or fruit
  • Mix into oatmeal cereals, smoothies, tea, or coffee
  • Bulletproof coffee or mocha: blend 1-2 tbsp for a smooth latte that delivers caffeine more effectively to your brain
  • Use in place of milk, cream, or butter in recipes
  • Eat it straight out of the jar for a quick hit of MCT energy
  • Make your own chocolate coconut milk: blend 1-2 tbs per 8oz with hot water
  • Make into coconut butter barks and cups

You can find more fun recipes on our recipe page!

Visit our Instagram page for more recipe inspiration.

*Separation is natural with coconut butter of all kinds and is unavoidable in the summer months. To melt, simply place in hot water, a hot room, a hot car, a hot pan, a toaster oven, etc and stir to uniform consistency.

  • Melt it into a chocolate sauce for a rich variety of applications from fondue to chocolate shell over ice cream!
  • Warm it to spread on toast, crepes, waffles, or fruit
  • Mix into oatmeal cereals, smoothies, tea, or coffee
  • Bulletproof coffee or mocha: blend 1-2 tbsp for a smooth latte that delivers caffeine more effectively to your brain
  • Use in place of milk, cream, or butter in recipes
  • Eat it straight out of the jar for a quick hit of MCT energy
  • Make your own chocolate coconut milk: blend 1-2 tbs per 8oz with hot water

You can find more fun recipes on our recipe page!

Visit our Instagram page for more recipe inspiration.

*Separation is natural with coconut butter of all kinds and is unavoidable in the summer months. To melt, simply place in hot water, a hot room, a hot car, a hot pan, a toaster oven, etc and stir to uniform consistency.

The Sri Lankan coconut cooperative's regenerative philosophy is based on three pillars: 1) nurture social fairness, 2) heal the soil, and 3) cultivate circular economy. Details about each pillar below:

1) Nurture social fairness: The farmers receive fair and stable prices to cover the cost of production and to boost income levels. The cooperative also provides them with interest-free loans for regenerative practices such as land development, intercropping, and irrigation.

2) Heal the soil: Over half of their farmers graze cattle on their coconut estates—converting weeds and grass into manure, stimulating growth of plant roots, and sequestering CO2. Multiple intercrops between coconut trees increase biodiversity, reduce pest pressure, and promote sequestration of CO2.

3) Cultivate circular economy: The by-products generated from the processing operation are used on-site or sold as raw materials for different value additions. Coconut husks are sold to village entrepreneurs to produce fibre and chips for the export market. Coconut shells are used to fire the in-house boiler in a bid to reduce the use of fossil fuel. Seed cake is exported or sold as animal feed. Coconut water is used to produce energy drinks for the export market. Treated wastewater is used for irrigation of vegetable and fruit plots within the factory premises.

INGREDIENTS

*100% Regenerative Organic Certified™ Coconut, Organic Cacao Paste, Organic Coconut Sugar, Organic Cacao Butter ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts. May contain almond shell fragments.

Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 6

Amount per serving:
Calories 180,  
Total fat 16g (21% DV)
Saturated fat 13.9g (70% DV)
Cholesterol 0 mg (0% DV)
Sodium 10mg (0% DV)
Total carbohydrate 9g (3% DV)
Dietary fiber 3g (11%DV)
Total Sugars 4g
Includes 3g added sugars (6% DV)
Protein <1g
Calcium 0mg (0% DV)
Iron 1mg (6% DV)
Potassium 0mg (0% DV)

LABEL

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