Regenerative Organic Certified™ Stone-Ground Coconut Butter - 6 oz *clearance sale*

The flavor of our coconut butters holds an incredible natural sweetness, which is enhanced by this low-speed, low-temperature stone grinding process. Nothing can beat the quality of small batch, traditionally processed foods!

Our coconut butter is stone ground in small batches, making it smooth, creamy, soft, and moist, unlike commercially mass-produced coconut butters, which are chalky, hard, and dry.

That's because the fat, fiber, and protein is evenly distributed during our 24 hours of slowly stone grinding the product to the point where it is a drinkable molten white gold, which then solidifies at room temperature.

Our non-stone-ground competitors use high-speed, high-temperature metal cutting machines that process thousands of pounds per hour. This results in the oils being unevenly separated, creating the chalky dryness that ruins coconut butter for most people. Also, the coconut butter can become rapidly oxidized or rancid, or contaminated with heavy metals.

*Separation is natural with coconut butter of all kinds and is unavoidable in the summer months. To melt, simply place in hot water, a hot room, a hot car, a hot pan, a toaster oven, etc and stir to uniform consistency.

Melt it for a rich variety of applications from fondue to chocolate shell over ice cream!

Warm it to spread on toast, crepes, waffles, or fruit

Mix into oatmeal cereals, smoothies, tea, or coffee

Bulletproof coffee or mocha: blend 1-2 tbsp for a smooth latte that delivers caffeine more effectively to your brain

Use in place of milk, cream, or butter in recipes

Eat it straight out of the jar for a quick hit of MCT energy

Make your own coconut milk: blend 1-2 tbs per 8oz with hot water

You can find more fun recipes on our recipe page!

Visit our Instagram page for more recipe inspiration.