CHOCOLATE SPROUTED ALMOND BUTTERS & COCONUT BUTTERS

TASTE THE DIFFERENCE

STONE GROUND
A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.

SPROUTED
Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.

DEHYDRATED
Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.


CUSTOMERS LOVE OUR PRODUCTS

Your almond butter is pure magic. Liquid silky paradise! YUMMY. Times infinity. I’ve developed specific cravings for it that just aren’t satisfied by other nut butters!
- ANNIE

My wife has had some health issues recently and is on a restricted diet. When we discovered your amazing Crunchy Alchemy, it quickly became her favorite (and only) “dessert” option.
- MICHAEL

I absolutely love, love your almond butter. If I buy other brands, I get depressed because I’m thinking of yours and how I am missing out. It’s an almond blissful addiction.
- LILY

I honestly hoard the creamy alchemy in my cupboard and won’t let my partner eat it because I think he doesn’t treasure it enough when he does 🤣
- MELISSA