InsureShield® Shipping Insurance
CREAMY or CRUNCHY?
Creamy:
Our Creamy Almond Butter varieties in particular are a a pourable silky smooth texture. Recommended uses for this delicious texture are:
~ Drizzle on meals, drinks, or desserts
~ Dip your favorite fruit into
~ Blend into smoothies, dressings, or sauces
~ Blend with water to make sprouted almond milk
~ Enhance granola, yogurt, oatmeal, pancakes, crepes, and waffles
Crunchy:
If you want something with a little more body we recommend trying one of our Crunchy Almond Butter varieties, which are a thicker chunkier texture. Recommended uses for this delicious texture are:
~ Spread on toast, pancakes, waffles, and crepes
~ Pair it with your favorite fruit
~ Mix in granola or oatmeal
~ Pair it with ice cream
~ Or just enjoy it by the spoonful!
NAKED or ALCHEMY?
Naked varieties contain only sprouted almonds and salt.
Alchemy varieties contain sprouted almonds, salt, vanilla, and coconut oil.
INGREDIENTS
Gut Nuts Almonds Ingredients: Fermented Organic Almonds*, Ancient Seabed Salt, Probiotic Cultures**
Gut Nuts Cashews Ingredients: Fermented Organic Cashews, Ancient Seabed Salt, Probiotic Cultures**
Contains: Tree nuts (Almonds or Cashews)
Naked Creamy Ingredients: Sprouted Organic Almonds†, Ancient Seabed Salt
Naked Crunchy Ingredients: Sprouted Organic Almonds*, Ancient Seabed Salt
Creamy Alchemy Ingredients: Sprouted Organic Almonds†, Organic Coconut Oil†*, Organic Vanilla Extract†*, Ancient Seabed Salt
Crunchy Alchemy Ingredients: Sprouted Organic Almonds†, Organic Coconut Oil†*, Organic Vanilla Extract†*, Ancient Seabed Salt
*Certified Fair Trade
†Regenerative Organic Certified®️
**Select strains of non-GMO, vegan, and dairy-free cultures.
SPROUTING & FERMENTATION PROCESS
Our sprouting process makes our almond butter sweeter, as well as provides a multidimensional nuanced flavor that raw, blanched, and roasted almond butters lack.
We go a step further to ferment the Gut Nuts Almonds & Cashews with live probiotics, but then dehydrate them to achieve our unique tangy and umami flavors with a delectable crunch.
Our Almond Butters Check All The Boxes
Followers of many diets or no diets can love the indulgent feel of this natural sweetness and smoothness that doesn’t stick to your mouth.
SO MANY WAYS TO ENJOYOUR NUT BUTTERS
Take a look at some of the many ways we love to recommend to use our products. Whether you love to eat it straight, on the side, or in a recipe, we offer plenty of concoctions that make wonderful additions to your breakfast, lunch, dinner, dessert or anything between!
TASTE THE DIFFERENCE
Stoneground
A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.
Sprouted
Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.
Dehydrated
Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.
