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Gut Nuts, the world's first fermented and dehydrated almonds!


We create delicious, nutritious, ethical, and ecological nut butters made in small batches in Santa Cruz, CA. Learn more about each flavor and texture of our top quality nut butters by clicking below.


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A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.


Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.


Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.

Blog posts

Aug 24, 2022


Oct 26, 2022 5 virtues of our nut butters #2:Maximally Nutritio...
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