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Naked Creamy Sprouted Almond Butter

Regular price $ 11.79

Unit price per 

16oz Naked Creamy orders will be delayed until the week of 10/28 - 6oz will ship as usual.

Size:

Naked Creamy is stripped down to simple perfection: we stone-grind sprouted Regenerative Organic Certified nonpareil almonds with a hint of ancient seabed salt. That’s it! The result is naturally sweet and smooth as silk, making it pourable and even drinkable. 

Ours are the first and only nut butters that are both Regenerative Organic Certified® and Glyphosate Residue Free certified. Glyphosate is the carcinogenic active ingredient in Roundup that can be found in unsafe levels in conventional almond butters.

Packaged in infinitely reusable and recyclable glass jars that won’t leach endocrine-disrupting chemicals into your food. Know Thy Foods!

INGREDIENTS Sprouted Organic Almonds, Ancient Seabed Salt.

CONTAINS Tree nuts (Almonds)

May contain shell fragments. Made in a facility that processes tree nuts. NO peanuts or other major allergens.

Regenerative Organic Certified®

For the almond purists, we have created a butter that features only the naturally sweeter flavor of the sprouted organic almonds and a whisper of residual sea salt from our soaking process.

Smoother pourable texture

Drizzle on meals, drinks, or desserts

Dip your favorite fruit into

Blend into smoothies, dressings, or sauces

Blend with water to make sprouted almond milk

Enhance granola, yogurt, oatmeal, pancakes, crepes, and waffles

Find recipes here or on Instagram.

TASTE THE DIFFERENCE

STONEGROUND

A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.

SPROUTED

Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.

DEHYDRATED

Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.

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