Naked Crunchy
INGREDIENTS
Sprouted almonds*, ancient seabed salt from Utah ( * = Certified Organic ingredient).
ALLERGEN STATEMENT
Contains Tree Nuts. May contain almond shell fragments.
Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.
SHELF LIFE
Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!
NUTRITION FACTS
Servings per 16 oz container 16
Amount per serving:
Calories 160,
Total fat 14g (18% DV)
Saturated fat 1g (5% DV)
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 4g (14%DV)
Total Sugars 1g
Protein 6g
Calcium 75mg (6% DV)
Iron 1mg (6% DV)
LABEL
(Click to Enlarge)
SPROUTED
Sweeter, more digestible, and more nutritious
SPROUTED
Sweeter, more digestible, and more nutritious
STONE-GROUND
Smoother, pourable texture
STONE-GROUND
Smoother, pourable texture
DEHYDRATED
Never roasted. Preserves flavor, enzymes, and nutrition
DEHYDRATED
Never roasted. Preserves flavor, enzymes, and nutrition
Naked Crunchy
Sprouted Almond Butter
SIZE
QUANTITY
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We stone-grind sprouted organic California nonpareil almonds into a pourable silky smooth butter. Stone-grinding is a low-temperature, slow-speed, and small-batch traditional process that brings out enhanced flavor, texture, and nutrition compared to high-speed metal grinders.
No more almond butter that you must stir for 15 minutes to reintegrate oils before being able to eat; no more almond butter sticking to the roof of your mouth!
Sprouting makes almonds sweeter, more digestible, and nutritious. Research shows that sprouting increases polyphenol content and antioxidant capacity.
Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, avoiding denatured nutrients and carcinogenic acrylamide that result from roasting.
Naked Creamy checks all the dietary boxes: Keto, Vegan, Paleo, FODMAP friendly, Whole 30, Peanut-Free, and Gluten-Free. Many people can love the indulgent feel of this natural sweetness and smoothness!
Twelve hours in the stone grinder makes an almost drinkable texture that you can easily:
-drizzle on meals, drinks, or desserts
-dip your favorite fruit into
-blend into smoothies, dressings, or sauces
-blend with water to make sprouted almond milk
-enhance granola, yogurt, oatmeal, pancakes, crepes, and waffles
Find recipes here or on Instagram
Ours are the first and only nut butters that are certified Glyphosate Residue Free, the carcinogenic active ingredient in Roundup found in unsafe levels in conventional almond butters.
We’re committed to regenerative agriculture, which is why we’re working on getting these products Regenerative Organic Certified™ by this fall.
Packaged in infinitely reusable and recyclable glass jars that won’t leach endocrine-disrupting chemicals into your food. Know thy foods!
SPROUTED
Sweeter, more digestible, and more nutritious
SPROUTED
Sweeter, more digestible, and more nutritious
SPROUTED
Sweeter, more digestible, and more nutritious
SPROUTED
Sweeter, more digestible, and more nutritious
STONE-GROUND
Smoother, pourable texture
STONE-GROUND
Smoother, pourable texture
DEHYDRATED
Never roasted. Preserves flavor, enzymes, and nutrition
DEHYDRATED
Never roasted. Preserves flavor, enzymes, and nutrition
INGREDIENTS
Sprouted almonds*, ancient seabed salt from Utah ( * = Certified Organic ingredient).
ALLERGEN STATEMENT
Contains Tree Nuts. May contain almond shell fragments.
Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.
SHELF LIFE
Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!
NUTRITION FACTS
Servings per 16 oz container 16
Amount per serving:
Calories 160,
Total fat 14g (18% DV)
Saturated fat 1g (5% DV)
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 4g (14%DV)
Total Sugars 1g
Protein 6g
Calcium 75mg (6% DV)
Iron 1mg (6% DV)