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Creamy Alchemy Sprouted Almond Butter

Regular price $ 12.99

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Creamy Alchemy is the silkiest of the smooth almond butters on the planet. It will not stick to the roof of your mouth, but rather glide over your tongue, pourable (and even drinkable) straight out of the jar.

The naturally sweeter flavor of the sprouted organic almonds is magically infused over the course of a 12 hour stone grinding process with coconut oil, vanilla, and ancient seabed salt. This creates emergent layers of flavor that meld into a decadent mouth experience.

It provides versatile nutrient-dense plant-based fat and protein to optimally power you! 

Ours are the first and only nut butters that are both Regenerative Organic Certified® and Glyphosate Residue Free certified. Glyphosate is the carcinogenic active ingredient in Roundup that can be found in unsafe levels in conventional almond butters.

Packaged in infinitely reusable and recyclable glass jars that won’t leach endocrine-disrupting chemicals into your food. Know Thy Foods!

INGREDIENTS Sprouted Organic Almonds, Organic Coconut Oil*, Organic Vanilla Extract*, Ancient Seabed Salt.

CONTAINS Tree nuts (Almonds)

May contain shell fragments. Made in a facility that processes tree nuts. NO peanuts or other major allergens.

Regenerative Organic Certified®

*Certified Fair Trade 

Stone ground with regenerative coconut oil and vanilla, this almond butter is silky smooth and naturally sweet.

Smoother pourable texture.

Drizzle it on meals, drinks, or desserts

Dip your favorite fruit into it

Blend it into smoothies, dressings, or sauces

Blend it with water to make sprouted almond milk

Enhance granola, yogurt, oatmeal, pancakes, crepes, and waffles by pouring it on top

Or just enjoy it by the spoonful!

Find recipes here or on Instagram.

TASTE THE DIFFERENCE

STONEGROUND

A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.

SPROUTED

Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.

DEHYDRATED

Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.

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5 VIRTUES OF OUR NUT BUTTERS #2: MAXIMALLY NUTRITIOUS

Continuing our five-part series detailing the value-adds we're seeking to bring to your life!

5 VIRTUES OF OUR NUT BUTTERS #1: MAXIMALLY DELICIOUS

Today, we start a five-part series detailing the value-adds we're seeking to bring to your life!
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