Crunchy Alchemy 
Sprouted Almond Butter

INGREDIENTS

Sprouted almonds*, Regenerative Organic Certified cold-pressed coconut oil*, Fair Trade vanilla extract* (using cane sugar alcohol so it's gluten-free), ancient seabed salt from Utah ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts. May contain almond shell fragments.
Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 16

Amount per serving:
Calories 170,  
Total fat 15g (19% DV)
Saturated fat 3g (15% DV)
Polyunsaturated fat 3g
Monounsaturated fat 8g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 3g (11%DV)
Total Sugars 1g
Includes 0g added sugars
Protein 5g
Calcium 69mg (6% DV)
Iron 1mg (6% DV)
Potassium 188mg (4% DV)

LABEL

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Now featuring Regenerative Organic Certified™ cold-pressed coconut oil from Dr. Bronner's!

SPROUTED

Sweeter, more digestible, and more nutritious

SPROUTED

Sweeter, more digestible, and more nutritious

STONE-GROUND

Smoother, pourable texture

STONE-GROUND

Smoother, pourable texture

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

Crunchy Alchemy 
Sprouted Almond Butter

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Crunchy Alchemy is a thick-textured stone-ground sprouted almond butter with satisfying added chunks. It is infused with Regenerative Organic Certified™ coconut oil, Fair Trade vanilla extract, and ancient seabed salt.

Crunchy Alchemy checks all the boxes: Keto, Vegan, Paleo, FODMAP friendly, Whole 30, Peanut-Free, and Gluten-Free. Followers of many diets or no diets can love the indulgent feel of this natural sweetness and satisfying crunch.

We’ve had diabetic fans write us love letters saying they finally found a dessert replacement that hits their sweet tooth, but won’t spike their blood sugar.

-Spread on toast, pancakes, waffles, and crepes

-Pair it with your favorite fruit

-Mix in granola or oatmeal

-Pair it with ice cream

-Or just enjoy it by the spoonful!

Find recipes here or on Instagram

Experience the Gold Standard Nut Butter difference:

Sprouting makes almonds sweeter, more digestible, and nutritious. Research shows that sprouting increases the polyphenol content and antioxidant capacity.


Dehydrating preserves enzymes, flavor, and nutrition of sprouted almonds, avoiding denatured fats and proteins that result from roasting.


Stone-grinding is a low-temperature, slow-speed, small-batch traditional process that creates superior flavors and textures compared to high-speed commercial metal grinders.

Ours are the first and only nut butters that are certified Glyphosate Residue Free, the carcinogenic active ingredient in Roundup that can be found in unsafe levels in conventional almond butters.

Packaged in infinitely reusable and recyclable glass jars that won’t leach endocrine-disrupting chemicals into your food. Know Thy Foods!

SPROUTED

Sweeter, more digestible, and more nutritious

SPROUTED

Sweeter, more digestible, and more nutritious

STONE-GROUND

Smoother, pourable texture

STONE-GROUND

Smoother, pourable texture

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition


INGREDIENTS

Sprouted almonds*, Regenerative Organic Certified cold-pressed coconut oil*, Fair Trade vanilla extract* (using cane sugar alcohol so it's gluten-free), ancient seabed salt from Utah ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts. May contain almond shell fragments.

Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 16

Amount per serving:
Calories 170,  
Total fat 15g (19% DV)
Saturated fat 3g (15% DV)
Polyunsaturated fat 3g
Monounsaturated fat 8g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 3g (11%DV)
Total Sugars 1g
Includes 0g added sugars
Protein 5g
Calcium 69mg (6% DV)
Iron 1mg (6% DV)
Potassium 188mg (4% DV)

LABEL

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