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Naked Creamy 
Sprouted Almond Butter

INGREDIENTS

Sprouted almonds*, ancient seabed salt from Utah ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts. May contain almond shell fragments.
Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 16

Amount per serving:
Calories 160,  
Total fat 14g (18% DV)
Saturated fat 1g (5% DV)
Polyunsaturated fat 3g
Monounsaturated fat 9g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 4g (14%DV)
Total Sugars 1g
Includes 0g added sugars
Protein 6g
Calcium 75mg (6% DV)
Iron 1mg (6% DV)
Potassium 205mg (4% DV)

LABEL

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Naked Creamy 
Sprouted Almond Butter

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Our best-selling product is created by stone-grinding sprouted organic nonpareil almonds into a pourable silky smooth butter. It provides versatile nutrient-dense plant-based fat and protein to optimally power you.

Naked Creamy checks all the boxes: Keto, Vegan, Paleo, FODMAP friendly, Whole 30, Peanut-Free, and Gluten-Free. Followers of many diets or no diets can love the indulgent feel of this natural sweetness and smoothness that doesn’t stick to your mouth.

Twelve hours in the stone grinder makes an almost drinkable texture that you can easily:

-drizzle on meals, drinks, or desserts

-dip your favorite fruit into

-blend into smoothies, dressings, or sauces

-blend with water to make sprouted almond milk,

-enhance granola, yogurt, oatmeal, pancakes, crepes, and waffles

Find recipes here or on Instagram.

Experience the Gold Standard Nut Butter difference:

 

Sprouting makes almonds sweeter, more digestible, and nutritious. Research shows that sprouting increases the polyphenol content and antioxidant capacity.


Dehydrating preserves enzymes, flavor, and nutrition of sprouted almonds, avoiding denatured fats and proteins that result from roasting.


Stone-grinding is a low-temperature, slow-speed, small-batch traditional process that creates superior flavors and textures compared to high-speed commercial metal grinders.

Ours are the first and only nut butters that are certified Glyphosate Residue Free, the carcinogenic active ingredient in Roundup that can be found in unsafe levels in conventional almond butters.

Packaged in infinitely reusable and recyclable glass jars that won’t leach endocrine-disrupting chemicals into your food. Know Thy Foods!

SPROUTED

Sweeter, more digestible, and more nutritious

SPROUTED

Sweeter, more digestible, and more nutritious

STONE-GROUND

Smoother, pourable texture

STONE-GROUND

Smoother, pourable texture

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

SPROUTED

Sweeter, more digestible, and more nutritious

SPROUTED

Sweeter, more digestible, and more nutritious

STONE-GROUND

Smoother, pourable texture

STONE-GROUND

Smoother, pourable texture

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

DEHYDRATED

Never roasted. Preserves flavor, enzymes, and nutrition

INGREDIENTS

Sprouted almonds*, ancient seabed salt from Utah ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts. May contain almond shell fragments.

Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 16

Amount per serving:
Calories 160,  
Total fat 14g (18% DV)
Saturated fat 1g (5% DV)
Polyunsaturated fat 3g
Monounsaturated fat 9g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 4g (14%DV)
Total Sugars 1g
Includes 0g added sugars
Protein 6g
Calcium 75mg (6% DV)
Iron 1mg (6% DV)
Potassium 205mg (4% DV)

LABEL

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