Naked Crunchy Sprouted Almond Butter
We stone-grind sprouted organic nonpareil almonds at low speeds and temperatures into a thick chunky butter that provides shelf-stable nutrient-dense fat and protein for optimal nourishment.
INGREDIENTS Sprouted Organic Almonds, Ancient Seabed Salt.
CONTAINS Tree nuts (Almonds)
May contain shell fragments. Made in a facility that processes tree nuts. NO peanuts or other major allergens.
FLAVOR PROFILE
For the almond purists, we have created a butter that features only the naturally sweeter flavor of the sprouted organic almonds and a whisper of residual sea salt from our soaking process.
TEXTURE PROFILE
Multidimensional texture with delectable chunks.
USES/PAIRINGS
NAKED CRUNCHY CHECKS ALL THE BOXES
Keto, Vegan, Paleo, FODMAP friendly, Whole 30, Peanut-Free, and Gluten-Free. Followers of many diets or no diets can love the indulgent feel of this natural sweetness and satisfying crunch.
SO MANY WAYS TO ENJOYOUR NUT BUTTERS
Take a look at some of the many ways we love to recommend to use our products. Whether you love to eat it straight, on the side, or in a recipe, we offer plenty of concoctions that make wonderful additions to your breakfast, lunch, dinner, dessert or anything between!
TASTE THE DIFFERENCE
STONEGROUND
A low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters.
SPROUTED
Sprouted and soaked (for up to 12 hours) makes the almonds sweeter, more digestible, and more nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity.
DEHYDRATED
Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain.
BLOG
5 VIRTUES OF OUR NUT BUTTERS #2: MAXIMALLY NUTRITIOUS
